Oh Yeah, the Bite is There: Southwestern Deviled Eggs
photo by AngWalker
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 dozen large egg, hard-boiled and peeled
- 6 tablespoons mayonnaise
- 3 tablespoons pickled sliced jalapeno peppers, minced
- 1 tablespoon spice brown mustard (maybe a little more)
- 1⁄2 teaspoon cumin
- 1⁄8 teaspoon salt
- fresh black pepper
- smoked paprika
directions
- Cut eggs in half lengthwise, and crefully remove yolks. Mash yolks (I used a fork); stir in mayonnaise and next 5 ingredients. Spoon or pipe egg yolk mixture into egg halves. Sprinkle lightly with smoked paprika. Cover and chill at least 1 hour or until serving time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!