Ohm Rice

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“My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it with egg and tabasco sauce. It's a matter of personal taste.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Cook beef, potato, carrot and onion until done.
  3. Season with salt and pepper as desired.
  4. Add rice and combine.
  5. Optional: Fry egg, like omelette, to serve over rice.
  6. Serve with ketchup, soy or tabasco sauce as desired.

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