Oil and Vinegar Salad Dressing - Dairy Free
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
directions
- Place all ingredients in a clean bottle, cover and store in fridge. Shake before using.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!