Oil/Vinegar Coleslaw

"A healthier alternative to the typical mayo slaws."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Debbwl photo by Debbwl
photo by ShananH photo by ShananH
Ready In:
10mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.

Questions & Replies

  1. if I want to use stevia instead of sugar substitute packets, how much do I use???
     
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Reviews

  1. Made this almost as given, although I did use a red bell pepper instead of the green! We enjoyed it both as a side dish, & equally as much with a bit of it topping a sloppy joe! A great recipe that's worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
     
  2. Loved how light and healthy this is and how nicely it paired with my sandwich. I made as written and must say was pleasantly surprised how nice the bell pepper was in this. Tucking this aside for my next summer pot luck, thanks for the post.
     
  3. A nice change from the heavier type slaws. Nice balance of tart and sweet. I think I will try red bell pepper next time, for the added color. Made for Spring 2012 Pick a Chef game.
     
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