Oil/Vinegar Coleslaw
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 709.77 ml coleslaw mix, with carrots
- 118.29 ml celery, thinly sliced
- 1 medium green pepper, thinly sliced
- 44.37 ml apple cider vinegar
- 29.58 ml safflower oil
- 2 Splenda sugar substitute, packets (stevia works well too)
- 0.61 ml red pepper flakes
- 1.23 ml sea salt
- 1.23 ml fresh ground pepper
directions
- Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.
Reviews
-
Made this almost as given, although I did use a red bell pepper instead of the green! We enjoyed it both as a side dish, & equally as much with a bit of it topping a sloppy joe! A great recipe that's worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]