Oktoberfest Sausage Dinner
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs kielbasa
- 1 medium onion, wedges
- 20 ounces sauerkraut
- 1 cup apple juice
- 2 medium apples, wedges
- 6 medium potatoes, halved
- salt and pepper
directions
- Cut sausages into individual serving pieces.
- In a skillet, brown sausages.
- In crock pot, place onion, sauerkraut, apples and potatoes.
- Top with sausage.
- Pour apple juice over sausage.
- Season with salt and pepper.
- Cover and cook 6 hours on LOW, until potatoes are tender.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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