Old El Paso Layered Bean Dip
"My favorite layered dip for football season or any occasion where a dip is required."
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
1 platter
ingredients
- 2 (16 ounce) cans old el paso refried beans
- 1 (4 ounce) can green chilies, drained and chopped
- 1 (1 1/4 ounce) envelope old el paso taco seasoning mix
- 2 ripe avocados, peeled and pitted
- 2 tablespoons lemon juice
- 1 (16 ounce) jar Old El Paso taco sauce, mild,medium,or hot,divided usage
- 1 1⁄2 cups sour cream
- 1 1⁄2 cups cheddar cheese, shredded
- 3 cups lettuce, shredded
- fresh tomato, diced
- black sliced ripe olives
- tortilla chips
directions
- In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
- Spread on a 12-inch round serving platter.
- Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
- Spread on top of refried bean mixture.
- Spread sour cream on top of avocado mixture.
- Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
- Serve with tortilla chips.
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Reviews
-
Love it. The only thing I didn't add was the avocados because well I didnt have any : )
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
