Old English Cheese Hors D'Oeuvres

"One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!"
 
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Ready In:
50mins
Ingredients:
9
Yields:
81 squares
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ingredients

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directions

  • Cream together all ingredients except bread.
  • Cut crusts from 27 slices of bread.
  • Spread three slices with the cheese mixture.
  • Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
  • (Spread the sides kind of thin).
  • Repeat with remaining bread.
  • Place tray in freezer for 10-15 minutes.
  • Remove, and carefully cut each stack into 9 squares.
  • You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.

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Reviews

  1. Oh man thank you for this. My mom threw a bunch of dinner parties when I was young and this was always on the menu. I haven't made it in 30 years. I've always wondered, do they still sell the thin-sliced Pepperidge Farm bread? So happy to find the recipe!
     
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RECIPE SUBMITTED BY

I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
 
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