Old Fashion Pecan Pie

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“Wonderful homemade pecan pie--better than any frozen pie could ever be!”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan, melt the butter, but don’t let it brown.
  2. Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
  3. Stir in eggs; mix well. Stir in pecans.
  4. Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.

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