Old-fashion Potato Pancakes

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“Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family...”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes.
  2. Liquid will run from the potato/onion mixture.
  3. Drain any liquid that forms.
  4. Stir in the slightly beaten eggs.
  5. Add flour, salt and baking powder and mix thoroughly.
  6. On the stovetop, in a large heavy skillet, heat cooking oil on medium heat.
  7. Drop potato batter into pan and flatten, (size is personal choice) and brown on both sides.
  8. Cook for 5- 7 minutes on each side.
  9. Drain on brown paper.
  10. Serve with warm cinnamon applesauce or sour cream and chives.

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