Old-Fashioned Beef Pot Pie

"This is a one-dish wonder from Grandma's Best Loved Recipes. Easy to prepare and very filling."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In large skillet, brown ground beef in large chunks, drain.
  • Stir in soup, water, vegetables and seasonings. bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
  • Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
  • Pour mixture into 12 x 8 baking dish.
  • Cut each biscuit in half, place, cut side down, around edge of casserole.
  • Bake, uncovered, for 15 to 20 minutes or until biscuits are done.
  • Top with remaining cheese and 2/3 cup French Fried Onions, bake uncovered for an additional 5 minutes or until onions are golden brown.

Questions & Replies

  1. So what are these biscuits are they morning coffee, chocolate, custard creams please explain
     
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Reviews

  1. Made this last night and thought it was excellent! Very easy, too. The only change I made was that I used crescent rolls instead of biscuits since that's what I had on hand. Rolled them up as usual and put them along the edges of my pan. Hubby liked this. I will definitely make it again.
     
  2. This was fantastic! We skipped the cheese and french fried onions on top to keep it a bit lighter. The flavors were wonderful. The whole family loved it!
     
  3. Daughter and husband loved this. I thought it was a bit on the bland side, but still good for a quick meal.
     
  4. I was going to submit this recipe myself and saw that it was already here. Everyone in my family loves this recipe. You can even sub the ground beef and the soup for chicken and condensed cream of chicken soup for a nice Old-fashioned Chicken Pot Pie.
     
  5. This is very good and easy to make. I couldn't find beef vegetable barley soup so I just used vegetable beef soup. Other then that, I followed the rest of the recipe as written. Everyone enjoyed this. It was a nice, quick meal on a snowy night.
     
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<p>Update: &nbsp;I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. &nbsp;Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound&nbsp;poodle mix&nbsp;named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). &nbsp; I got Angel from the dog pound a week after I lost my beloved Maxx. &nbsp;Suki and I both needed a new companion to help us cope with our loss. &nbsp;Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. &nbsp;[URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view&curren;t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
 
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