Old Fashioned Carrot Cake

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READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F.
  2. Grease a 13x10x2" baking pan.
  3. To squeeze the juice out of the carrots, I put them in a clean tea towel, roll it up and twist, twist, twist, until the juice comes out.
  4. Put all ingredients including the carrots in a big mixing bowl and mix it all up well.
  5. Pour into baking dish.
  6. Bake for 1 hour 10 minutes.
  7. Cool cake in the pan.
  8. DON'T INVERT!
  9. Cut pieces while still in pan but after it has cooled.

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