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Old Fashioned Corn Pudding

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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
1 custard
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter, melted
  • 12 teaspoon salt
  • 18 teaspoon allspice
  • 1 12 tablespoons flour
  • 3 eggs, beaten
  • 1 cup milk
  • 1 (16 ounce) can cream-style corn
  • 2 tablespoons honey

Directions

  1. Blend honey and milk together.
  2. Add flour gradually, srirring until smooth.
  3. Add eggs, corn, butter , and salt, mix well.
  4. Turn into a greased 1 qt baking dish.
  5. Sprinkle with allspice.
  6. Place baking dish in a pan of water.
  7. Bake at 300* for 1 hour and 45 min or until custard is set.

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