Old-fashioned Homemade Peach Ice Cream

"This recipe was given to me by my Aunt Helen,she has been making ice cream this way for 60 years or more. Of course then they went to the milk house for the cream. I added the peaches. As far as the fact that it contains raw eggs- I just don't worry about it. The ice cream is worth the risk."
 
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Ready In:
20mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Put peaches pieces, eggs,cream 1cup sugar and vanilla in blender.
  • Blend just til peaches are smashed.
  • Do not blend to long or you will whip the cream!
  • Pour in 1 gal ice cream maker, then pour some of the milk and lemon juice in blender add last 1 cup sugar blend quickly-you do this to get all the goodie out of the blender.
  • Pour this in maker.
  • Fill to fill line on maker with milk.
  • Put into freezer and fasten in, turn on ice cream maker, then start putting in layers of ice and salt.
  • Finish according to makers directions.

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Reviews

  1. Very good recipe!!! I have a little ice cream maker so I had to put it in a the mix in a bowl in the frig and do it in batches... worked just fine. Thanks!!!
     
  2. Oh my gosh this is just delish!! Thanks for sharing! ;-)
     
  3. This is by far the best peach ice cream I have ever made and tasted!! It was so easy to make, is so creamy, and so yummy! I have thrown out all my other recipes and will definitely stick with this one.
     
  4. This recipe is the best I have ever made. I am diabetic so used splenda instead of sugar, but followed recipe otherwise. Thanks Aunt Helen
     
  5. Taste's great! I have a smaller maker and didn't have room for all of the milk/sugar/lemon juice (probably 1/2 of what was called for). Came out great though!
     
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RECIPE SUBMITTED BY

I love to bake, cakes, cookies yeast breads and biscuits . I also like to make up new recipes, I combine recipes I love to try anything new, my family and my dog (sometimes) loves eating my creations!
 
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