Old Fashioned Meat-Loaf

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“This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
  2. Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
  3. Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
  4. Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
  5. In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
  6. Mix brown sugar with remaining ketchup and spread on top.
  7. Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
  8. Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.

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