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Old-Fashioned Peach Cake

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“Buttery topping makes this cake good with morning coffee or as a dessert too. I like it warm with whip cream. Pie filling and cake mix make it super easy!”
READY IN:
55mins
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

  • 1 package white cake mix
  • 14 cup flour
  • 1 teaspoon baking powder
  • 12 cup chopped nuts
  • 1 (21 ounce) can peach pie filling
  • 3 eggs
  • 12 teaspoon lemon extract
  • 12 cup sugar
  • 12 cup flour
  • 14 cup butter, softened

Directions

  1. Preheat oven to 350.
  2. Combine first 7 ingredients in a large mixer bowl.
  3. Blend at low speed til moistened.
  4. Beat 2 minutes and medium.
  5. Spread into a greased and floured 13x9 pan.
  6. Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
  7. Sprinkle over the batter.
  8. Bake at 350 for 40-50 minutes until center springs back when touched.
  9. Serve slightly warm, with whipped cream.

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