Old-Fashioned Sage Stuffing

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

6hrs 25mins

Ingredients Nutrition


  1. In a large skillet, heat the butter until melted over medium-high heat; Add the onions, celery, and apple and cook, stirring occasionally, until softened, about 5 minutes.
  2. Put the bread and stuffing mix in a large bowl; Add the parsley, dried herbs, salt, and pepper and toss to combine.
  3. Pour the sauteed vegetables over the bread cubes and mix together; Add the egg and enough of the broth, stirring, until the ingredients are evenly moistened. Taste to adjust the seasonings.
  4. Coat the slow cooker with butter, olive oil, or nonstick cooking spray.
  5. Pack the stuffing lightly into the cooker which allows for expansion as it heats up.
  6. Dot with butter pieces and sprinkle with a few more tablespoons of chicken broth.
  7. Cover and cook on HIGH for 1 hour.
  8. Reduce the heat to LOW and cook until puffy and nicely brown around the edges, 4-5 hours.
  9. NOTE: The dressing can sit in the coooker, covered, on KEEP WARM for 2-3 hours before serving.
  10. Serve hot right out of the crock if you wish.
  11. FACTS: A 1-lb. loaf of bread will yield about 6 cups of cubed bread, 1 1/2-lb.=10 cups, 2-lb.=12 cups.
  12. White bread will give a lighter textured stuffing than whole wheat or whole grain.
  13. You will serve about 1/2 to 1 cup of stuffing per person.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a