Old Fashioned Swiss Steak
"I haven't tried this yet but it sounded pretty good."
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 3⁄4 lb boneless beef top round steak
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon oil
- 1 medium onion, chopped
- 1 (5 1/2 ounce) can tomato juice
- 1⁄2 cup canned tomato, diced
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon brown sugar
- 1⁄2 teaspoon mustard
directions
- Cut steak into 2 pieces; sprinkle with salt and pepper. Coat in flour, using a mallet, pound flour into the meat. In large skillet, brown meat on both sides. Transfer to a shallow 1 quart baking dish coated with nonstick cooking spray.
- In same skillet, saute onion in drippings until tender. Stir in remaining ingredients. Pour over meat. Cover and bake at 350 degrees for 1 1/2 hours, or until tender.
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Reviews
-
This is my favorite Swiss steak recipe. I have been making it for years and just now got around to reviewing it. The lemon juice and brown sugar make the sauce quite delicious ?? -
I used a can of diced tomatoes instead of the tomato juice and 1/2 cup of diced tomatoes. The meat was very tender. My daughter commented it tasted like stew. My husband went for seconds!
Tweaks
-
The can of tomatoes was my only tweak.
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
