Old Glory Coleslaw

"Just reading this recipe makes me salivate! I found it in an article about national barbecue championships. Makes a large batch--15 to 20 servings, so be sure to resize if you need to! Update: Tried this today and decided that there was way too much sauce. Unless you have a very large head of cabbage, cut sauce ingredients in half. The Cajun seasoning gives it a little different flavor than your usual coleslaw, but very good."
 
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Ready In:
20mins
Ingredients:
14
Serves:
15-20
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ingredients

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directions

  • in a 6- to 8-cup glass pitcher or mixing bowl, combine buttermilk, lemon juice, mayonnaise, mustards, horseradish, celery seed, vinegar, garlic powder, Cajun seasoning and salt.
  • Blend well; set aside.
  • In second large bowl, combine cabbage, carrot and red onion.
  • Add dressing to taste and mix together.

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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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