Olde Days Vinegar Taffy
"the secret to taffy is to lift edges with a fork and fold back into the center of the taffy to discourage any hardening before it's cool enough to handle"
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
2 1/2 dozen
ingredients
- 2 cups sugar
- 2 tablespoons butter
- 1⁄2 cup vinegar
- 1⁄8 teaspoon cream of tartar
- 1⁄8 teaspoon salt
directions
- combine all ingredients in a large saucepan.boil to hard ball stage or 250*-269* -- degrees on a candy thermometer.
- Pour onto a buttered surface; cool just until comfortable to the touch --
- find a partner and pull with buttered hands until taffy is white and porous.
- cut with buttered scissors into 1" pieces.
- wrap in waxed paper.
- makes about 2 1/2 dozen.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
