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Olive and Sun-Dried Tomato Bread

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“A recipe I got from an insert in a low-fat margarine. I prefer to bake my own bread as I can then add "goodies" such as skim milk powder, lsa mix and bran flakes to increase the goodness in the bread.”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190 Degrees C and line 23 x 13 cm loaf tin with baking paper.
  2. Mix together all ingredients and pour into tin.
  3. Bake for 45 minutes.
  4. Cool in tin then serve sliced.

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