Olive & Cheddar Canapes

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READY IN:
21mins
YIELD:
32 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix olives, cheese, mayo, onion powder & curry.
  2. Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
  3. Cut each slice intp 4 triangles.

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