Olive Garden Pasta E Fagioli

Recipe by Nancy Van Ess
READY IN: 25mins
SERVES: 10
YIELD: 9 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté beef in oil in large 10 quart pot until beef starts to brown.
  • Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
  • Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
  • Simmer until celery and carrots are tender, about 45 minute.
  • NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.
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