Olive Garden Roasted Butternut Squash

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“Make Roasted Butternut Squash just like the Olive Garden does. This roasted butternut squash is finished off with a sweet wine to give it a special flavor.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 butternut squash, cubed or 6 -8 cups cubed butternut squash
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup sweet white wine (Riesling works well)

Directions

  1. Preheat the oven to 400°F and spray a 9 x 13-inch baking dish with cooking spray. In a bowl, toss the butternut squash with the oil and salt. Spread on a rimmed baking sheet and bake for 30 minutes. Transfer the squash pieces the prepared baking dish. Pour in the wine. Bake until the squash is tender, 15 to 20 more minutes—the smaller the squash pieces, the shorter the cooking time.

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