Olive Jam

Name: Olive Jam
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 2 cups pitted black olives, drained; 2 garlic cloves, chopped; 1 teaspoon drained capers; 2 teaspoons extra virgin olive oil; 1 teaspoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon thyme; 3 anchovy fillets (optional)

Submitted by Diana Adcock

"I do love olives and this is nice on bread. I'm not big on anchovy's so I use just 1."

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Ready In:: 5mins
Ingredients:: 8
Serves:: 6

ingredients

2 cups pitted black olives, drained
2 garlic cloves, chopped
1 teaspoon drained capers
2 teaspoons extra virgin olive oil
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
¹⁄₂ teaspoon thyme
3 anchovy fillets (optional)

directions

Whirl all ingredients in a food processor until a paste forms.
Use with French bread, raw veggies crackers or pasta.

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Reviews

This incredible. I used kalamata olives and all of the anchovies called for in the recipe. I love anchovies and kalamata olives and I spread this on rye toast for breakfast. Weird breakfast bit I love it.

mandabears
This was absolutely delicious and extremely easy to make. I rolled into puff pastry, cut into 1 inch slices and baked for 12 minutes and it was a delicious appetizer.

janibo