Olive Oil and Parmesan Garlic Bread "low Fat"

Recipe by Chef Wahoo
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
  • Brush both halves with olive oil till well coated.
  • Sprinkle with salt.
  • Sprinkle with garlic powder.
  • Sprinkle with the rest of the seasonings.
  • Spread 1 tsp of minced garlic per half of loaf.
  • Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
  • Cool slightly, Cut and serve! Bon Appetito.
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