Olive Oil and Parmesan Garlic Bread "low Fat"

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
  2. Brush both halves with olive oil till well coated.
  3. Sprinkle with salt.
  4. Sprinkle with garlic powder.
  5. Sprinkle with the rest of the seasonings.
  6. Spread 1 tsp of minced garlic per half of loaf.
  7. Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
  8. Cool slightly, Cut and serve! Bon Appetito.

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