Omelette Sandwich

Name: Omelette Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 sandwiches, 2-4 serving(s)
Ingredients: 4 eggs; 1/8 teaspoon cumin; 1 teaspoon extra virgin olive oil; 1/2 teaspoon sea salt; 1/8 teaspoon black pepper; 2 hoagie rolls; salsa

Submitted by Creole cookin

"Slightly spicy omelette on a soft roll, what a breakfast treat!"

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photo by Robin and Sue

Ready In:: 15mins
Ingredients:: 7
Yields:: 2 sandwiches
Serves:: 2-4

ingredients

4 eggs
¹⁄₈ teaspoon cumin
1 teaspoon extra virgin olive oil
¹⁄₂ teaspoon sea salt
¹⁄₈ teaspoon black pepper
2 hoagie rolls
salsa

directions

Beat eggs with 1 tbs water and cumin.
Coat bottom of non stick pan with 1 tbs oil.
Pour in enough egg mixture to coat bottom of pan.
Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.
Sprinkle with salt and pepper.
When almost cooked through, fold in half.
Repeat with remaining egg mixture.
Split rolls in half and place omelette into each roll.
Top with tomato salsa.

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Reviews

I too omitted the oil and made as one serve and really loved the taste of the cumin in the omelette, thank you Creole cookin', made for Name that Ingredient tag game.

I'mPat
Quick, easy, delicious! I halved this recipe, omitted the oil and used whole wheat dinner rolls. Thanks for a terrific brunch!

Cookin-jo

RECIPE SUBMITTED BY

Creole cookin

I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand.. I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too.... Was Adopted banner: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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