Omelette With Fresh Tomatoes
"From greek-recipe.com,a recipe that comes from Corfu."
photo by JackieOhNo!
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
directions
- Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs.
- Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates.
- Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes.
- Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid.
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Reviews
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I love this flavour combination! I used fresh basil and really enjoyed this omelette with toast. Thanks! -
What a lovely simple brekky, alsmost sweet tasting from the tomatoes. I used just a smidge of butter in a non-stick pan, basil as the herb and served with wholemeal toast for a satisfying breakfast. Thanks for posting!
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A good simple omelette, almost sweet with the tomatoes & white sugar which was nice. I used unrefined extra virgin olive oil, plum tomatoes, the dried oregano option which I rubbed before adding to the tomatoes, sea salt, and freshly ground black pepper. Made for Veggie Swap 31 ~ February 2011. -
This was a thoroughly enjoyable way to start my day (and to use up some of my garden tomatoes). It was so very simple too! The only change I made was to use butter instead of olive oil, as a personal preference. I will be making this again! -
Nice way to work veggies into your breakfast. Made with oregano, Egg Beaters, and really rip sweet home grown tomatoes. Did forget the pinch of sugar and that turned out to be good thing as this was quite sweet just from the tomatoes. Thanks for the post.
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Tweaks
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This was a thoroughly enjoyable way to start my day (and to use up some of my garden tomatoes). It was so very simple too! The only change I made was to use butter instead of olive oil, as a personal preference. I will be making this again!
RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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