Omelette With Pancetta, Chive and English Cheddar

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READY IN: 30mins
SERVES: 1-3
YIELD: 1 omelette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a medium/large frying pan on a low to medium heat.
  • Add a drizzle of olive oil and then a small knob of butter. Add the shallots and stir for a minute until slightly soft.Then add the garlic and finally the pancetta.Turn the heat to low.
  • Beat 2 eggs in a mixing bowl with a whisk and add the single cream, pepper, salt and chives. Whisk in the cream cheese.
  • Grate in the cheddar and mix with the whisk.
  • Cut the mozerella into medium pieces and add to the egg mix.
  • Take the pan off the heat and add the contents to the egg mix. Mix until combined.
  • Put the frying pan used for earlier in the recipe back onto a medium heat and pour in the egg mix.
  • Cook until the bottom of the omlette is golden brown, make sure you use a spatula to release the omlette's edges from the pan to prevent burning the sides of the egg mixture.
  • Put the frying pan into a preheated oven, set at 250 degrees *C and cook until the omlette is puffed and starting to turn golden brown.
  • Top the cooked omlette with small slices of mozerella and cook until the cheese is melted.
  • Take out of the oven and serve immediately.
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