Omm 'Ali (Egyptian Bread and Butter Pudding)
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 packet roqaq (a type of cracker bread)
- 1 cup mixed nuts
- 1 tablespoon coconut, grated
- 1 tablespoon unsalted butter or 1 tablespoon fresh cream
- 1 cup milk (rich, well-sweetened)
directions
- Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.
- Crush with fingers and place in lightly greased oven dish.
- Mix nuts and coconut, and scatter on top.
- Warm the sweetened milk and pour over the dessert.
- Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned.
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Reviews
-
Very good. -
Best to use puff pastry as roqaq is not readily available in the US. Phyllo dough does not work as well as puff pastry. MK Radnich
-
just what i was looking for! -
Wow!!! Egyptian food!!! Cool!!!
RECIPE SUBMITTED BY
Troy A. Hakala
Vashon Island, 0
<p>I'm a software nerd who splits time between software and hardware: my bike. Ideally, I'd like to bike in the early morning, make software in the morning & afternoon and cook & eat in the evening. Everyday. Forever.</p>
