On Sale Soup
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Put beef in large pot and brown.
- Add cabbage, spinach, leeks, and Butternut Squash to the pot. (This is when you would add any vegetable - sweet potatoes, onions, carrots, asparagus, any type of squash).
- Fill pot with beef broth and water up to the top of vegetables. 2 C of beef broth should suffice for flavor, and the rest can be water. If you prefer a creamy soup you could add milk instead of water.
- Add Chili Paste and Cumin.
- Bring to a boil, turn to low heat, and let simmer for 1 to 2 hours.
- Serve with a roll or bagel on the side.
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