One-Bowl Foolproof Coffee Cake
"One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
16-20
ingredients
directions
- Mix everything except cinnamon sugar in large bowl.
- Pour half the mixture into a greased 9" x 13" pan.
- Sprinkle cinnamon sugar onto the mixture.
- Top with the remaining batter.
- Sprinkle again with cinnamon sugar.
- Bake at 350F for 30 minutes.
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Reviews
-
No butter, no sour cream, and still a wonderful moist cake. My only warning is be careful not to put too much cinnamon sugar or else it tends to be a bit too sweet. I also put some chopped walnuts in with the cinnamon sugar. This was an excellent cake. -
Such an easy to make and delicious cake too. It never made it to the freezer! My DH and I kept cutting a piece every time we walked by it in the kitchen. Yum. I used orange juice and cinnamon sugar recipe #41463 which is terrific. Thanks for another 'keeper'. Going to make one now to keep in the freezer, with some self control this time :):) for unexpected company. Thanks for posting. :) Burnice
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
