One Dish Chicken and Bows

Recipe by LifeIsGood
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to the pkg. directions.
  • Meanwhile, in a large skillet or dutch oven, cook the chicken and red pepper (or carrots) in melted butter over medium heat for about 6 minutes or until chicken juices run clear.
  • Stir in the soup, peas, milk, garlic powder, salt and pepper. Bring to a boil.
  • Reduce the heat and simmer, uncovered, for about 2 minutes.
  • Stir in parmesan cheese.
  • Drain pasta and add to the chicken mixture, tossing to coat.
  • Serve!
  • If freezing: Cool remaining mixture and transfer to a freezer container. Cover and freeze for up to 3 months.
  • To use frozen casserole: Thaw in the fridge overnight. Transfer to an ungreased, shallow 3 quart microwave-safe dish. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.
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