One Onion Pot Roast
"Simple & tasty, can't remember where I got this, maybe from the Lipton people. I'v been using it for quite sometime & it turns out great everytime."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 large onion, sliced
- 1 (3 lb) boneless chuck roast
- 1 cup beef broth
- 1⁄4 cup flour
- 1⁄4 cup fresh parsley, chopped (or dry)
- 1 (1 7/8 ounce) box onion soup mix
directions
- Place beef on top of onions in a roasting pan.
- Combine the rest of the ingredients & pour on top.
- Cover tightly, (I use aluminum foil under the lid for a good tight seal. Lay the foil on top of the pot & kind of press the lid in place then fold the foil down over the pot a little way.).
- Bake 3-4 hours @ 350 degrees.
- Removed roast & stir gravy for serving.
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RECIPE SUBMITTED BY
Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!!
I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.
