One Pan Banana Bread

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“A one pan recipe with minimal clean-up required. A little sister in my husband's fraternity was kind enough to share her recipe with me which I've since made dozens of times.”
READY IN:
1hr 12mins
YIELD:
1 9x5x3-inch loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Generously grease the bottom only of a 9x5x3-inch loaf pan.
  3. Stir all ingredients in pan with a fork until moistened; beat vigorously 1 minute.
  4. Bake 55 to 60 minutes or until a toothpick comes out clean.
  5. Cool 5 minutes.
  6. Run knife around sides of loaf to loosen, remove from pan.
  7. Cool completely.
  8. (if loaf sticks to pan, press gently on side of loaf with a knife).

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