One Pan Beefy Mac

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READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
  2. Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
  3. Add elbow macaroni and return to a boil.
  4. Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
  5. Salt and pepper to taste; sprinkle with Parmesan cheese.

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