One Pan Eggless Chocolate Cake

Name: One Pan Eggless Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 serving(s)
Ingredients: 1 1/2 cups unbleached spelt flour; 1/2 cup whole evaporated cane sugar; 4 tablespoons cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon unprocessed sea salt; 6 tablespoons expeller-pressed oil; 2 tablespoons cider vinegar; 1 teaspoon vanilla extract; 1 cup water

Submitted by mersaydees

"Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, “This eggless cake is called a one pan cake because everything is mixed together in the baking pan. It makes for easy cleanup.” VARIATION: To make 14 whoopie pie halves, double the recipe except for the water. Drop ¼ cup batter on a baking sheet lined with wax paper and bake for about 20 minutes."

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photo by Lalaloula

Ready In:: 50mins
Ingredients:: 9
Serves:: 9

ingredients

1 ¹⁄₂ cups unbleached spelt flour
¹⁄₂ cup whole evaporated cane sugar
4 tablespoons cocoa powder
1 teaspoon baking soda
¹⁄₂ teaspoon unprocessed sea salt
6 tablespoons expeller-pressed oil
2 tablespoons cider vinegar
1 teaspoon vanilla extract
1 cup water

directions

Preheat oven to 350°F.
In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
Stir in the oil, vinegar, and vanilla. Pour in the water and using a fork mix well together.
Bake for 30 to 35 minutes.

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Reviews

This eggless chocolate cake recipe is Very good, easy and fast!! I made it for my family. My family loved it . Cake was very awesome and delicious.Thanks for sharing good cake recipe. http://www.cakengifts.in/cake-delivery-in-ghaziabad http://www.cakengifts.in/cake-delivery-in-faridabad http://www.cakengifts.in/cake-delivery-in-dehradun

CakenGifts 2.
This cake is a miracle! lol It is so easy to make, uses so little fat and leavening, but still comes out moist, fluffy and super yummy! We all loved this!<br/>I used part whole spelt flour, reduced the sugar by half and used applesauce in place of the oil. Still this cake came out indulgent and chocolatey. Instead of glazing it, I threw some peanut butter and cinnamon chips on top of the still warm cake. YUM! Im sure the glaze would have been a winner, too, though. Next time...<br/>THANK YOU SO MUCH for sharing this keeper with us, mersaydees! Made and reviewed for the Aussie/Kiwi Reunion Tag Game November 2011.

Lalaloula

Tweaks

This cake is a miracle! lol It is so easy to make, uses so little fat and leavening, but still comes out moist, fluffy and super yummy! We all loved this!<br/>I used part whole spelt flour, reduced the sugar by half and used applesauce in place of the oil. Still this cake came out indulgent and chocolatey. Instead of glazing it, I threw some peanut butter and cinnamon chips on top of the still warm cake. YUM! Im sure the glaze would have been a winner, too, though. Next time...<br/>THANK YOU SO MUCH for sharing this keeper with us, mersaydees! Made and reviewed for the Aussie/Kiwi Reunion Tag Game November 2011.

Lalaloula