One-Pot Mushroom and Potato Curry

"We often have a glut of mushrooms and potatoes at our house when we haven't been good about cooking from our organic vegetable box. And I never know what to do with aubergines. This recipe from Delicious magazine helps us out when that happens. And it tastes darn good too! Serve it with rice and/or naan bread."
 
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photo by White Rose Child photo by White Rose Child
photo by White Rose Child
photo by White Rose Child photo by White Rose Child
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in a large saucepan and add onion and potato. Cover and cook over low heat 5 minutes until potatoes begin to soften. Add aubergine and mushrooms and cook 2-3 minutes more.
  • Stir in curry paste, pour over the stock and coconut milk and bring to a boil. Turn heat down to simmer 10 minutes or until potato is tender. Stir through coriander and serve.

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Reviews

  1. DH and I liked this easy curry recipe. It was relatively quick to make. We used 3 Tb green curry paste as that was what I had on hand. DH said he thought it was a little plainer than he would have liked, but it was still good. It also used ingredients I typically have on hand. We served over basmati rice. Thanks!
     
  2. YUMMY!! I didn't really have room for seconds, but the tastiness made me think I did LOL. I softened the veggies in water, otherwise no changes, and about 3 Tbsp mild curry paste was great for our tastes. Served over brown rice, though I'd love to try it with naan, with bok choy on the side. Thanks so much!
     
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RECIPE SUBMITTED BY

I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes! Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
 
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