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One-Step Crab Quiche

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“From the Inn at Christmas Farm, Wittman, Maryland”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a pie plate with pie crust.
  2. In a large bowl, whisk thoroughly 3 eggs.
  3. Add and mix together all other items listed above, except crabmeat.
  4. Lastly, stir in gently the crabmeat and pour into the pie dish.
  5. Bake in preheated oven at 350°F for 1 hour.
  6. Remove; dust with Old Bay seasoning and serve at table in 5 minutes.

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