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Short Grain Rice
Onigiri (Japanese Rice Balls)
Moishe Lettvin 1
Like Nori rolls but triangular.
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Cook the rice.
Keep it warm, but let it cool enough so that it won't burn your hands.
Cut each nori sheet into 9 strips.
Wet your hands and sprinkle them with salt to prevent the rice from sticking to them.
Mold a handful of rice into a triangular shape with an indentation in the middle.
Press a piece of umeboshi into the indentation you left.
Wrap the rice and umeboshi in Nori strips.
Serve immediately or save for later.
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