Onigiri (rice Balls)

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READY IN:
1hr
YIELD:
8 rice balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salmon with salt and let sit for 30 minute.
  2. Grill or fry the salmon until the edges are a little bit burned.
  3. When cool, flake salmon into small pieces and set aside.
  4. Cut nori into 8 equally sized, rectangular strips.
  5. Put warm rice in a bowl and combine with salmon and sesame seeds.
  6. Put a pinch of salt on your hands and take a 1/2 cup ball of rice.
  7. Form the rice into either a round or triangular shape br pressing lightly with both of your palms.
  8. Wrap a strip of nori around each rice ball.

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