Onion and Bacon Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 1⁄2 teaspoons yeast
- 1 teaspoon sugar
- 1 1⁄2 teaspoons salt
- 3 cups unbleached flour
- 1 tablespoon shortening
- 1 cup water, 120 to 130 Degrees F
- 6 slices bacon, cut Up
- 2 medium onions, sliced
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon salt
- 1 pinch pepper
- 1 egg yolk
- 1 cup sour cream
directions
- Mix yeast, sugar, 1 t salt, and 1/2 cup flour.
- Blend in shortening and warm water.
- Beat for 2 minutes.
- Add enough flour to make a soft dough.
- Knead dough until smooth and elastic, about 5 minutes.
- Place dough in a lightly greased bowl.
- Cover and let dough rise in a warm place 1/2 hour.
- Pat dough into a lightly greased 12-inch pizza pan or onto a lightly greased baking sheet.
- Press up edges to make a slight rim.
- Fry bacon until crisp.
- Remove from grease and drain on absorbent paper.
- Add onions to bacon grease; cook slowly until tender but not brown.
- Sprinkle onion, bacon, cumin, 1/2 t salt and pepper over dough.
- Bake at 400 Degrees F.
- for 20 minutes.
- Blend egg yolk and sour cream.
- Pour over onions.
- Bake for 10 to 15 minutes longer or until golden brown and sour cream is set.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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