Onion and Garlic Linguini
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“I found this recipe on the internet, modified it a little to my taste. It's very simple, but everyone seems to like it.”
Onion and Garlic Linguini
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Chef's Note
“I found this recipe on the internet, modified it a little to my taste. It's very simple, but everyone seems to like it.”
READY IN:20mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 2 large Spanish onions, thinly sliced
- 3 cloves garlic, minced
- 1⁄3 cup olive oil
- 1⁄4 cup butter
- 1 teaspoon basil
- 1 cup chicken broth
- 1⁄8 teaspoon black pepper
- 1 lb cooked linguine
- 1⁄4 cup parmesan cheese (grated)
Directions
- In a large skillet, brown onions in olive oil and butter.
- Add garlic, cook for 2 more minutes.
- Add basil, pepper, and chicken stock and continue cooking for 10 minutes.
- Add onion garlic mixture to linguini and heat through.
- Add parmesan cheese, toss and serve.
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Onion and Garlic Linguini