Onion and Herb Casserole
"A delicious way to serve onions."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs onions, peeled and thickly sliced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon celery seed
- 1 teaspoon dried parsley flakes
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon sage
- 1⁄2 cup beef broth
- 3⁄4 cup crushed potato chips
directions
- Preheat oven to 350 degrees F.
- Grease casserole dish.
- Combine seasonings.
- Make layers of onion slices and seasonings in casserole dish.
- Pour broth over all.
- Cover and bake until onions are tender, about 45 minutes.
- Uncover and top casserole with crushed potato chips.
- Bake, uncovered, until chips are lightly browned, about 5 to 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rainberry Blues
Canada
I live in a beautiful rural area, and I get lots of backyard visitors, including deer, coyotes, bears, raccoons, and skunks. I'm basically a homebody, and I enjoy reading, writing, surfing the net, working out, studying the Bible, taking scenic photos, and of course, cooking.
