Onion Bread
"I love onions even though the family hates them"
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 4 cups Bisquick baking mix
- 2 eggs
- 10 3⁄4 ounces condensed cream of onion soup
- 2 7⁄8 ounces French-fried onions, crushed with 2 tablespoons reserved
directions
- Heat oven to 350. Grease 1 1/2 quart casserole. Mix all ingredients except reserved onions; beat vigorously 30 seconds. Spread into casserole. Sprinkle with reserved onions; press lightly into dough.
- Bake 60-65 minutes or until deep golden brown. Loosen edge from side of casserole; remove from casserole. Cool on wire rack about 20 minutes before slicing. Serve warm.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>
