Onion Cheese Omelet

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READY IN:
15mins
SERVES:
3
YIELD:
3 omelets
UNITS:
US

Ingredients Nutrition

  • 3 eggs, beaten (or equivalent egg substitute)
  • 2 teaspoons Mrs. Dash seasoning mix (or other salt substitute)
  • 1 teaspoon minced onion
  • 2 teaspoons olive oil
  • 2 tablespoons shredded swiss cheese or 2 tablespoons shredded cheddar cheese

Directions

  1. Combine eggs, salt substitute, and minced onion.
  2. Heat olive oil in a medium skillet over medium heat.
  3. Add egg mixture and tilt pan to distribute evenly in pan.
  4. Cook over medium heat until set.
  5. Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.

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