Onion Cups

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READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream and horseradish; chill until ready to serve.
  2. Pre-heat oven to 400°F.
  3. Halve and peel red onion; CAREFULLY remove the outer TWO rings and place into shallow baking dish; upside down.
  4. Brush with oil and add 1/2 of salt and pepper.
  5. Roast for 15-20 minutes.
  6. Fry bacon.
  7. Chop peppers, garlic, and remaining onion; brown in leftover bacon grease for about 5 minutes.
  8. Place beets, rosemary, and remaining salt/pepper into pan with garlic and peppers; cook another 5 minutes.
  9. Carefully turn roasted onions right-side up and place veggies into each cup, stuffing until all mixture is used.
  10. Top with crumbled bacon.
  11. Return to oven and roast another 5 minutes.
  12. Serve with horseradish/sour cream sauce.

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