Onion Dip

"I originally made this dip to bring to a party when I didn't have much on hand. It turned out great and I make it all the time now, as do all my friends who wanted the recipe after trying it."
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 1/2 cups
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ingredients

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directions

  • Heat olive oil over medium heat. Add onions and garlic and cook until softened and starting to brown, about 10 minutes.
  • In food processor combine sour cream, cream cheese, onion mixture, parsley, salt and pepper.
  • Refrigerate for at least one hour.
  • Serve with chips, pita or vegetables.

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Reviews

  1. Now this is the kind of dip I really go for! Great tasting & easy to make, AND not from an envelope of soup mix! The only change I made was incidental ~ I substituted lemon pepper for the usual S&P! Thanks for the great recipe! {Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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