Onion Focaccia

"Great for making sandwiches. This needs 2 1/2 hours for 2 risings."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by PaulaG photo by PaulaG
Ready In:
1hr
Ingredients:
13
Yields:
1 focaccia
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ingredients

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directions

  • Proof yeast in sugar and water for 5 minutes, until foamy.
  • Add flour, salt and 3 tblsps olive oil and combine dough well.
  • Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
  • Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
  • Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
  • Cover loosely, put in a warm place and let rise 1 more hour.
  • Preheat oven to 400 degrees F.
  • Place rack in bottom third.
  • In a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough.
  • Sprinkle with Parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown.

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Reviews

  1. Ive made this several times and cant believe I havent yet reviewed it. There isnt much that can be said for this that making it over and over cant say :) Love it definate keeper. Thanks for an perfect no need to tweek recipe
     
  2. Made this and took it to a barbecue. Everyone loved it! The only problem I had when making this was I couldn't get it pressed into the cookie sheet as instructed. Made it into a rectangle that was slightly smaller than the cookie sheet and it worked great. I did reduce the amount of onions slightly and used fresh snipped chives instead of scallions. I will definately make this one again. Thanks!
     
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Tweaks

  1. Made this and took it to a barbecue. Everyone loved it! The only problem I had when making this was I couldn't get it pressed into the cookie sheet as instructed. Made it into a rectangle that was slightly smaller than the cookie sheet and it worked great. I did reduce the amount of onions slightly and used fresh snipped chives instead of scallions. I will definately make this one again. Thanks!
     

RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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