Onion Focaccia

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great for making sandwiches. This needs 2 1/2 hours for 2 risings.”
READY IN:
1hr
YIELD:
1 focaccia
UNITS:
US

Ingredients Nutrition

Directions

  1. Proof yeast in sugar and water for 5 minutes, until foamy.
  2. Add flour, salt and 3 tblsps olive oil and combine dough well.
  3. Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
  4. Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
  5. Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
  6. Cover loosely, put in a warm place and let rise 1 more hour.
  7. Preheat oven to 400 degrees F.
  8. Place rack in bottom third.
  9. In a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough.
  10. Sprinkle with Parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: