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“English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.”
READY IN:
30mins
SERVES:
4-6
YIELD:
2 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium sized saucepan.
  2. Add the onions and sauté until brown, about 10 minutes.
  3. Sprinkle the flour over the onions and continue to cook, stirring, for 2-3 minutes.
  4. Gradually add the stock, herbs and Worcestershire sauce and continue to cook until thickened.
  5. Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

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